This hash brown casserole is similar to one served at a popular restaurant chain.
Author: diane
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required....
Author: peawormsworth
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!
Author: Aslan
This is one of my favorite baked potato recipes adapted for small appliances when a full kitchen isn't available. Great for students or those waiting on their kitchen to finally finish being remodeled....
Author: Orange Crush
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
Author: Laura Chakravarty
This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops.
Author: KRKing911
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Author: Stephanie
This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh.
Author: Patty Pelfrey
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Author: KURZANNA
Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should...
Author: J. Harstad
These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you:...
Author: Holly
These quick and easy French fries made in a skillet are sure to please.
Author: miskyn
This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.
Author: Beckerkorn
No Irish feast should be without colcannon. Using your Instant Pot® you save time by not having to wait for that large pot of water to boil. Bonus is that there is no draining of the boiling water. Garnish...
Author: Soup Loving Nicole